Discover the Authentic Taste of Uruguay!

Handcrafted chimichurri to elevate your steak experience.

Welcome to Sol De Maio!

We are thrilled to introduce you to Sol de Maio, your new go-to for authentic Uruguayan-style chimichurri, specially crafted to elevate your steak experience. Our chimichurri, made with love and
tradition, brings a burst of flavor that perfectly complements the rich, juicy taste of your favorite cuts of steak.

At Sol de Maio, we believe in the power of good food to bring people together, and nothing does that better than a beautifully grilled steak. Our recipe is a celebration of family, culture, and the rich culinary heritage of Uruguay. Whether you’re grilling a ribeye, a sirloin, or a tenderloin, Sol de Maio Chimichurri is here to make every bite unforgettable.

Join us on this flavorful journey and experience the vibrant taste of Uruguay with every steak you savor. Follow us for delicious recipes, grilling tips, and to stay updated on our latest offerings. We can’t wait to share our passion with you!

Bienvenidos a Sol de Maio!

Unleash The Flavor of Uruguay!

Authentic. Vibrant. Delicious.

FOR A LIMITED TIME ONLY!

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$16.99

The 12 oz. is perfect for serious grillers and food lovers who crave bold, authentic Uruguayan chimichurri. Crafted with premium ingredients, this larger size ensures you have plenty of our signature sauce to elevate any meal, from steaks to vegetables and beyond.

$11.99

Our 8 oz. jar strikes the perfect balance between quantity and flavor. Ideal
for home cooked meals and small gatherings, this jar offers enough of our handcrafted Uruguayan chimichurri to enhance multiple dishes with its rich, vibrant taste.

$6.99

The 4 oz. jar of Sol de Maio is perfect for sampling or gifting. Small but packed with the authentic flavors of Uruguay, this size is ideal for those looking to try our artisan chimichurri or add a gourmet touch
to a meal.

Make every bite unforgettable with Sol De Maio.

Bring the Flavor Home!

Crafted with fresh ingredients and tradition in every drop

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The Humble Beginning of Sol De Maio

From Our Hearts to your Table

It all began on October 8, 1926, in the city of Mercedes, Uruguay, where my grandmother, Blanca Laura Medina, was born to Lauriano and Amelia. They were a loving and humble family, who worked hard to cultivate the land for nourishment. While her parents toiled in the fields, my grandmother was raised by her grandparents, who instilled in her a deep love for cooking. From a young age, she found joy in the kitchen, learning to prepare meals that not only fed the body but also warmed the heart. Her greatest delight was seeing the smiles of contentment when she fed her family and friends—especially when they drizzled her signature emerald chimichurri over their feast.

As she grew older, her passion for cooking flourished. Eventually, she moved to Montevideo and began working as a cook in a Chinese restaurant, where she met my grandfather, Jose. Their connection grew, and soon they were courting. After some time, they married and started a family of their own, raising six children—Jose (my father), Marta, Blanca, Monica, Cristina, and Tony. Throughout her life, my grandmother passed on her love for cooking to each of her children, but perhaps the most treasured gift she left them was her chimichurri recipe. In our family, this sauce was more than just a condiment—it was a symbol of unity and love.

As a child, I didn’t fully appreciate the significance of those moments. But one day, as a young adult, I watched more closely. My father, with quiet concentration, began chopping the parsley with care, peeling the garlic with a certain pride. It was then that I asked if I could help. He smiled and nodded. From that moment on, preparing chimichurri became our special tradition. But it was more than just sharing a recipe—it was a passage into our family’s history, a connection to my grandmother’s love of making people smile through food.

That tradition has been passed down through the generations, and today it lives on through Sol de Maio. The chimichurri that started in a small kitchen in Mercedes now brings families together. For us, it’s not just about flavor; it’s about the story, the love, and the heritage that each bottle carries. Every drizzle of Sol de Maio chimichurri is a celebration of the past, present, and future—a tribute to my grandmother’s legacy and to the shared meals that continue to bind us together.

Sol de Maio isn’t just a brand—it’s a family tradition, passed from hand to hand, heart to heart, and table to table. We hope that when you enjoy it, you’re reminded of the power that food has to create memories, to bring joy, and to connect us all